Mushrooms, pepperoni, clam, basil and garlic pie feeds 3-4 people.Curly kale growing in our home garden.Curly kale sautéed with olive, garlic and lemon.Broccoli, cauliflower and kale grow in the same bed with garlic, tomatoes and herbs.Garden-fresh broccoli with hearts cooked with our favorites.Garden veggies and salad served with pizza.After the yeast has risen, add oil, salt and flour to the water.After the whisk, use a spatula to mix then your hands.add a bit more flour if it’s too sticky to move to the covered bowl.The dough will double in size (top bowl) when it is ready.Garden fresh collards.Hal’s delicious home-made sauce with mushrooms.Add mozzarella and some hard, dry cheeses for bold flavor.Fresh garden collards with broccoli spears.
Edissa Nicolás-Huntsman is a writer and happy-home cook, where the secret ingredient is always love. She’s working on a peace campaign this month, asking everyone to Peace Walk in their communities.
Karma Compass 