Yummy at Home (Recipes from Our Table, Part I)

Just Because COVID-19 has us shut in, doesn’t mean we can’t thrive. In fact, since we’ve been staying home, we’ve eaten well, including a beautiful take-out dinner from our local sushi restaurant. During this ordeal I’ll be sharing recipes from our table made with anything and everything we happen to have in the kitchen from the pantry to the freezer. Staying safe has never been this delicious!

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Our first recipe is a Teriyaki style one-pan medley can be prepared vegan or otherwise. This dish can take 30-50 minutes depending on the number of helpers prepping and chopping. It’s okay to modify with whatever vegetable you have at home, including canned or frozen. We started with our herb and fruit basket and found:
Ginger, freshIMG_5643
Garlic, fresh
Onion powder
Poblano peppers
Broccoli, with hearts

Asparagus
Prawns (Substitutes: tofu or fish)
Carrots
Sesame oil
Black pepper
Red chili flakes
Soy sauce: ¼ cup or so
Cook on high and stir constantly. Top with a ¼ cup of Trader Joe’s Soyaki or some Soy Vay if you have it. We paired ours with coconut rice and La Crema Chardonnay.
Enjoy my friends!

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