Wives’ Tales: Winter’s Cold Brew

Medicine is not only what can be bought with a prescription. Medicine can be grown in a garden, found on the herb rack, and prepared in the average kitchen. After our national and unsuccessful war on drugs, (more than 55,000 people died in 2015 from accidental opiate overdoses many of which were prescribed drugs; that number is expected to be topped in 2016) it’s time to look into traditional forms of healing to soothe the pain.

Since I was a girl, my mother would stop along the street in New York City to show me plants growing out of the cracks in sidewalks, or springing up along hedges. My mother would tell me the names of the plants and how to use them. Her wisdom is increasingly useful to me as I find that Western medicine does not always work in the way we need, want or expect. Sometimes, a little help from Mother Nature’s pantry is needed. Here’s a recipe that has gotten us through the bitter winter colds in resilient health. Try it.

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Winter’s Cold Brew

 

In a quart pan, combine the following ingredients in cold water:

Star Anise, 3-4 stars

Cinnamon, 1 stick

Jamaican Allspice, 10-15 pearls

Clove, 15-20 pins

Fresh Ginger, ¼ cup, thinly sliced

Heat the mixture under the lowest flame possible. It should take about an hour to boil. When the infusion is roiling, add 1-2 tablespoons of Echinacea let that boil for 8 more minutes (Okay to use 2 tea bags in lieu of fresh herbs). In an 8-ounce cup, add fresh lemon and honey. Strain the brew into the cup, and drink it as hot as possible. The various herbs and spices work to boost the immunity; many act as analgesics and astringents to soothe a sore throat, reduce and expectorate mucus and clear a stuffy head. You can drink as many cups a day as necessary to abate cold symptoms.

Stay healthy, and happy healing!

 

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