Farming With Your Fork

At the beginning of the 2020 global pandemic, I reached out to neighbors, friends, and family to make sure folks where OK – physically and emotionally. The common thread of our conversations was a calling to get serious about gardening but beyond that – it was about living as a self reliant community . Garden related “wishes” we chatted about centered on gaining practical skills and further exploration into actions like putting up a greenhouse for year round growing, starting micro-greens, getting serious about composting, or preserving the harvest. I fueled the conversation by asking about their companion planting plan? How many harvest where they planning on trying for the season? Are they starting seeds in succession to have a continual harvest? What integrated pest management techniques they think they will try? Gulp – I think I got WAY too excited. However, at the core of each conversation was the desire to cultivate self – reliance by growing foods, medicine, and beauty. These chats have motivated me to outline my 5 steps towards turning your garden into a “farm” that becomes your “grocer” – in essence your garden becomes your farm with your fork as your grocer.

Growing up during the 80’s Brooklyn, gardening was the thing older folks from the South did and no one else paid attention to.  One day on the bus I sat next to a sweet elder lady who looked over at my biology textbook about the part of a plant and commented “I never had a book to tell me about plants – we always knew what each part did, how to use it, and which ones to stay away from.  I guess these days you have to learn somehow ‘cause you are no longer connected.  I looked up politely and she continued – “we had huge gardens.  We saved our seeds for the next season, we preserved and canned, we used the throw-away stuff to fertilize the soil, and we cooked and cooked and cooked – mostly everything we needed was in the garden our in our neighbors plot…” She looked off into the distance and smiled.  I asked “you didn’t have a supermarket?” “Baby”, she said,” our garden farm was our grocer! “- “and we hardly got sick, we never went hungry, and Sunday dinners was a fest that lasted for days.”  I smiled not understanding the power of her words.  As she got off the bus she sealed our connection by saying “So much power in putting your hands in healthy dirt.  It’s up to you kids to continue doing these things!”  And these words would have a profound guidance on me and choices I would make years down the road.

During the 90’s Los Angeles I was a college student in the middle of the reaction by the community to the Rodney King verdict.  The town was on fire, people frustrated, and I watched stores burn.   I went back to my dorm and decided to stop my formal college education and seek a more practical and hands on path to reliance and peace on earth one garden plot at a time.  Yes, that conversation on the bus years earlier jumped into my very existence and steered my life path.  I started studying and practicing Permaculture shortly afterwards. Permaculture is a coined phrase for a set of principals and techniques for the harmonious integration of our landscape to benefit YOU and the Earth. “Farming with your fork” is a powerful and simple action. We create a demand or market with each bite for the crops and livestock we want on our tables AND how they are raised.

“Control oil and you control nations. Control food and you control people.”

Henry Kissinger, US political figure

2020 has shown is that we cannot continue to depend on outside forces as the sole provider of food. If its not the changing weather due to cyclic earth changes / grand solar minimum creating crop loss, disruptions in the supply chains, or corporate greed feeding us products based on destructive mono-culture farming techniques – we are at the mercy of factors that are not sustainable. What a sobering reality…

We can take charge by creating a demand by supporting your local farmers and ranchers, creating food buying groups, working together to turn empty spaces into abundance with gardening, and preserving and sharing the harvest. Each step becomes your template for abundance, community and self- care from your loving labor. Gardening is humbling to me because these are no mistakes – only actions you don’t repeat or you need to modify for better outcomes. We create “food security” with passion, imagination, courage, and community. Continue the conversation with friends and neighbors. Work together towards your community food security.

Photo Credits: Kim Mendoza

Dovanna Dean is a lover of dirt, pets, plants, and house music.

One thought on “Farming With Your Fork

  1. Edissa Nicolás-Huntsman

    Dovanna, this is truly wonderful sharing. What’s more, after all these years, I’ve learned a few new things about you. I’m grateful to have you join our family of writers. Your voice will uplift many.

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