
Here is a quick guide to help you organize your seed ordering and seed starting efforts for the coming gardening year. These are just a few vegetable varietals we tried and/or problem solved with friends. My take away is: start seeds in their ideal season because their growing energy is not used to combat unseasonable weather conditions. Remember, some like it cool while others love it hot. Consider this factor as you dive into the 5 steps to farming with your fork here.
Optimal Plant Growing Temperatures
Cool Season Crops :: 55 to 65 degrees Fahrenheit
| Asparagus | Artichoke | Beet | Broad Bean | Broccoli | Brussels Sprouts | Cabbage | Carrot | Cauliflower | Celery | Chard | Chicory | Chinese Cabbage | Chive | Collards | Endive | Garlic | Horseradish | Leek | Lettuce |Mustard | Onion | Parsley| Pea | Potato | |Radish | Spinach |
Warm Season Crops :: 60 to 75 degrees Fahrenheit
| Beans | Corn | Cucumber | Pumpkin | Squash |
Hot Season Crops :: 70 to 85 degrees Fahrenheit
| Eggplant | Okra | Hot Pepper | Sweet Pepper | Tomato | Potato | Watermelon|
Optimal Soil Temp For Germination

For the following seeds:
BEANS………… 60 to 85 degrees Fahrenheit
BEETS…………. 50-85 degrees Fahrenheit
CABBAGE……. 45-95 degrees Fahrenheit
CARROT………. 45-85 degrees Fahrenheit
CAULIFLOWER… 45-85 degrees Fahrenheit
CHARD…………….50-85 degrees Fahrenheit
CORN……………….60-95 degrees Fahrenheit
CUCUMBER……… 60–95 degrees Fahrenheit
EGGPLANT……….. 75-95 degrees Fahrenheit
LETTUCE………….. 40-80 degrees Fahrenheit
OKRA……………….. 70-95 degrees Fahrenheit
ONION……………… 50-95 degrees Fahrenheit
PARSLEY…………… 50-85 degrees Fahrenheit
PEA…………………… 40-75 degrees Fahrenheit
PEPPER……………… 65-95 degrees Fahrenheit
PUMPKIN……………..70-90 degrees Fahrenheit
RADISH………………….45-90 degrees Fahrenheit
SPINACH……………….. 45-75 degrees Fahrenheit
TOMATO………………….60-85 degrees Fahrenheit
TURNIP…………………….60-105 degrees Fahrenheit
WATERMELON…………. 70-95 degrees Fahrenheit
In harmony with these suggestions, use your intuition to create the environment for starting ANY seed you desire within your available time, financial and physical “can do”.
Farming with your fork is a day to day activity you make time for, invest in with your creativity, and create the physical space to thrive.
Share your suggestions and tips with us … Please.
