Wash in fresh waterCut away hard stemsUnearth fresh garlicMix collard greens and kale in the same pan.Diced beets with salt, pepper, garlic, and olive oil.Oven roasted beetsDress the pan with olive oil, minced garlic and slices of lemon.Locally grown fresh dinosaur kaleSliced collardsHeat on high, stirring regularly for five minutes. You know it’s good when you kids ask, “May I have extra greens?”
