Soup from the Pantry: Yummy at Home

Start by dicing two medium-sized potatoes. Boil them in enough water to cover them for 15-20 minutes, until tender. Add a carrot toward the end with a cup or vegetable or chicken broth. Add any veggies you may have around. (We added some roasted sweet potato.) Finally, add a can or two of Chicken with Wild Rice soup and heat. Serve hot for a quick and easy meal any day of the week.

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Stay safe, Friends.

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